A creamy and crumbly answer to English Cotswold.

Made with a local mix of garlic and chives, Forager’s delicately tangy bright spring flavors set it apart from other cheddars.

Forager  is a fantastic melting cheese, bringing a depth of flavor to traditional comfort foods like mac and cheese, tuna melts and burgers. Its crumbly texture also makes Forager  a wonderful cheese to add to salads.

Try Forager with a Riesling or Hennepin.   Delish!