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A creamy and crumbly answer to English Cotswold.
Made with a local mix of garlic and chives, Forager’s delicately tangy bright spring flavors set it apart from other cheddars.
Forager is a fantastic melting cheese, bringing a depth of flavor to traditional comfort foods like mac and cheese, tuna melts and burgers. Its crumbly texture also makes Forager a wonderful cheese to add to salads.
Try Forager with a Riesling or Hennepin. Delish!