Redmond Cheddar is reminiscent of traditional English Cheddar. The taste and smooth texture of this cheese is reminiscent of what you would expect to find at farmer’s markets or behind the counters at fine specialty foods stores.
“The Redmond Cheddar is aged for six months and exhibits a more pronounced tart and saltiness that I likened to a partially
matured Parmesan cheese. Rich robust even hay or straw like qualities come through on this cheese.” Todd Aarons, Executive Chef, Tierra Sur at Herzog Winery,
Redmond Cheddar pairs well with a Gamay/Pinot Noir or India Pale Ale style beer. We also love it sliced with apples and pears.