Five Spoke Creamery's cheeses are not only creamier and more flavorful than cheeses made from pasteurized milk, they offer numerous health benefits that are inherent to raw milk. Raw milk cheeses have all the good bacteria found naturally in milk and none of the bad. Simply put, raw milk cheeses are safe; they are made from unpastuerized milk and follow state laws requiring a minimum of 60 days for aging which eliminates pathogenic bacteria. In fact, the safety record for raw milk cheeses span many centuries and over 70% of European cheeses are made from raw milk.
BETTER DIGESTION: Only raw milk has the enzyme phosphataze intact which allows the body to absorb greater amounts of calcium and allows for the digestion of lactose.
STRONGER IMMUNE SYSTEM: Raw milk has all the beneficial bacteria and lactic acids, which implant in the intestines and contribute to a stronger immune system.
FIGHTS ALLERGIES: Raw milk has a cortisone-like factor present in the cream, which aids in combating allergies.
THE RIGHT FATS: Grass fed, raw milk cheeses are one of the few foods that contain a perfect balance of Omega-3 and Omega-6 fats, a ratio ideal for your health.
CANCER PROTECTION: Grass fed, raw milk cheeses are very high in conjugated linoleic acid; five times more CLA than dairy products from grain-fed cows! CLA is among the most potent cancer fighters found in all foods.
BETTER CALCIUM ABSORBTION: Raw milk is rich in colloidal minerals and enzymes, which are necessary for the absorption and utilization of the natural sugars and fats present in milk. Conversely, heated, pasteurized milk becomes precipitated with minerals that cannot be absorbed, contributing to osteoporosis, as well as sugars that cannot be properly digested and fats in a form that contributes to a buildup of unhealthy cholesterol.
BETTER DIGESTION: Only raw milk has the enzyme phosphataze intact which allows the body to absorb greater amounts of calcium and allows for the digestion of lactose.
STRONGER IMMUNE SYSTEM: Raw milk has all the beneficial bacteria and lactic acids, which implant in the intestines and contribute to a stronger immune system.
FIGHTS ALLERGIES: Raw milk has a cortisone-like factor present in the cream, which aids in combating allergies.
THE RIGHT FATS: Grass fed, raw milk cheeses are one of the few foods that contain a perfect balance of Omega-3 and Omega-6 fats, a ratio ideal for your health.
CANCER PROTECTION: Grass fed, raw milk cheeses are very high in conjugated linoleic acid; five times more CLA than dairy products from grain-fed cows! CLA is among the most potent cancer fighters found in all foods.
BETTER CALCIUM ABSORBTION: Raw milk is rich in colloidal minerals and enzymes, which are necessary for the absorption and utilization of the natural sugars and fats present in milk. Conversely, heated, pasteurized milk becomes precipitated with minerals that cannot be absorbed, contributing to osteoporosis, as well as sugars that cannot be properly digested and fats in a form that contributes to a buildup of unhealthy cholesterol.