Great cheese starts with great milk. And the best milk is the raw milk from cows that are pastured and free to roam, picking and choosing from a variety of grasses, herbs, flowers and weeds. The raw milk of grass-fed cows has a depth of flavor, or terroir, which cannot be duplicated.
We think 5 Spoke Creamery’s cheeses are creamier and more flavorful than those made from pasteurized milk. You be the judge!