Tumbleweed Cheddar Fondue

Yields 2 quarts

Ingredients

• 4 ½ cup half and half
• 1 ½ tsp garlic powder
• 1 ½ tsp onion powder
• 3 tbl cornstarch
• 1.5 lb shredded 5 Spoke Creamery Tumbleweed Cheddar

Directions

1. Add cold half and half to a saucepan.
2. Add garlic powder, onion powder and cornstarch to the half and half.
3. Whisk thoroughly to combine.
4. Place pan over medium-high heat and bring to a boil.
5. Add cheese in 3 parts – being sure each addition melts before adding the rest.