A creamy and crumbly answer to English Cotswold, Forager is made with a mix of garlic and chives. Delicate yet tangy, bright spring flavors set it apart from all other cheeses.
A fantastic melting cheese, bringing a depth of flavor to traditional comfort foods like mac and cheese, tuna melts and burgers. Its crumbly texture also makes this a wonderful cheese to add to salads.
Try with a Riesling or Hennepin. Delish!
