A creamy and crumbly answer to English Cotswold, Forager is made with a mix of garlic and chives. Delicate yet tangy, bright spring flavors set it apart from all other cheeses.

A fantastic melting cheese, bringing a depth of flavor to traditional comfort foods like mac and cheese, tuna melts and burgers. Its crumbly texture also makes this a wonderful cheese to add to salads.

Try with a Riesling or Hennepin. Delish!

Forager cheese in a package, block, and cut up pieces; specialty cheese that makes for a fantastic melting cheese

Pairings Suggestions

Graphic of wine and cheese

WINE

Riesling, Sauvignon Blanc, Zinfandel

Graphic of a mug of beer and cheese

BEER

Hennepin, Dark Ale

Graphic of cheese, crackers and strawberries

FOOD

Burger, Tuna Melt, Grilled Cheese Sandwich, Saved into Scrambled Eggs

  • Forager specialty cheese platter with fruit and crackers
  • Forager cheese close up with sage, tomatoes, and baguette; specialty cheese that makes for a fantastic melting cheese
  • Forager block and but up pieces