A creamy and crumbly answer to English Cotswold, Forager is made with a mix of garlic and chives. Delicate yet tangy, bright spring flavors set it apart from all other cheeses.

A fantastic melting cheese, bringing a depth of flavor to traditional comfort foods like mac and cheese, tuna melts and burgers. Its crumbly texture also makes this a wonderful cheese to add to salads.

Try with a Riesling or Hennepin. Delish!

Forager cheese in a package, block, and cut up pieces

Pairings Suggestions


Riesling, Sauvignon Blanc, Zinfandel


Hennepin, Dark Ale


Burger, Tuna Melt, Grilled Cheese Sandwich, Saved into Scrambled Eggs