A creamy and crumbly answer to English Cotswold, Forager is made with a mix of garlic and chives. Delicate yet tangy, bright spring flavors set it apart from all other cheeses.

A fantastic melting cheese, bringing a depth of flavor to traditional comfort foods like mac and cheese, tuna melts and burgers. Its crumbly texture also makes this a wonderful cheese to add to salads.

Try with a Riesling or Hennepin. Delish!

Forager cheese in a package, block, and cut up pieces; specialty cheese that makes for a fantastic melting cheese

Pairings Suggestions

Graphic of wine and cheese


Riesling, Sauvignon Blanc, Zinfandel

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Hennepin, Dark Ale

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Burger, Tuna Melt, Grilled Cheese Sandwich, Saved into Scrambled Eggs