Our Scrapbook

Celebrating the Art of Possibility

Epicurious Logo

"They are incredible and delectable subtle, sweet, fresh, nuanced, with a rich butteriness and ultra creamy texture that is lacking in most indifferently made overly sterile, mas-produced cheeses."

Bon Appetit logo

"We recommend the sharp and complex Redmond Cheddar and the bold and tangy Tumbleweed."

Cows grazing in the pasture

Great cheese
starts with
great milk.

Thanks girls!

A photo of our old barn taken in the 1930's.

Old photo of the barn from the 1930's

You can see the "dance hall" right next to it.

Dine and dance ticket from when the Barn was a dance hall

Our dance hall
was the place
to be in 1933!

Our barn before renovation

We are so proud of our new roof

Tumbleweed
gets great
reviews

New-York-Times-logo

"A sophisticated cheese
...mouth filling and extremely balanced, not unlike a French cantal fermier"

-Florance Fabricant, Dining in Section

We've shared our love of bikes with our first giveaway contest

Our bike-friendly cheese and wine bag enjoying James Taylor at Tanglewood

5 Spoke Creamery cheese picnic

While we are all about the bike, Alan still loves a classic car.

Celebrating Solar back in 2015

We're so proud to be 100% solar!

Epicurious Logo

"They are incredible and delectable subtle, sweet, fresh, nuanced, with a rich butteriness and ultra creamy texture that is lacking in most indifferently made overly sterile, mas-produced cheeses."

Bon Appetit logo

"We recommend the sharp and complex Redmond Cheddar and the bold and tangy Tumbleweed."

Cows grazing in the pasture

Great cheese
starts with
great milk.

Thanks girls!

A photo of our old barn taken in the 1930's.

Old photo of the barn from the 1930's

You can see the "dance hall" right next to it.

Dine and dance ticket from when the Barn was a dance hall

Our dance hall
was the place
to be in 1933!

Our barn before renovation

We are so proud of our new roof

Tumbleweed
gets great
reviews

New-York-Times-logo

"A sophisticated cheese
...mouth filling and extremely balanced, not unlike a French cantal fermier"

-Florance Fabricant, Dining in Section

We've shared our love of bikes with our first giveaway contest

Our bike-friendly cheese and wine bag enjoying James Taylor at Tanglewood

5 Spoke Creamery cheese picnic

While we are all about the bike, Alan still loves a classic car.

We're so proud to be 100% solar!