Delectably sweet and nuanced, Welsh Cheddar is a smooth, moist, ultra-creamy washed-curd cheese with a distinctive flavor, somewhere between a Caerphilly and a young Cantal.
” .. the true likeness of an English Somerset Country Caerphilly, with its rich raw butter smooth creamy texture…this cheese could help you Brits feel less homesick as you make a Welsh Rarebit sandwich” – Todd Aarons, Executive Chef at Tierra Sur at Herzog Wine Cellars
We often describe the experience of unwrapping a block of Welsh Cheddar as reminiscent of prepping to bake; the rush of its buttery aroma is so strong.
Welsh Cheddar is also an amazing melting cheese, gracing burgers at some of the finest gastro pubs and farm-to-table restaurants in New York and beyond.
